Best dal in Cedar City, UT.

LAMB VINDALOO

Portuguese brought this dish to Goa in the 15th century which is lamb parcels in a blend of wine vinegar, chili, paste, and Indian spice mix

LAMB KATI ROLL

Lamb meat cooked with a spice mix, onions, tomato masala,  rolled and freshly grilled and served with mint chutney 

VEGETABLE PAKORAS

Assorted vegetables fried in chickpeas batter served with mint and tamarind chutney

CHILI TOFU (Vegan)

Batter fried tofu tossed in house chili sauce

VEGETABLE SAMOSA

Two stuffed vegetable parcels fried and served with tamarind and mint chutney

SAMOSA CHOLE CHAAT

Two fried samosas topped with yogurt, mint chutney, tamarind chutney, raw mango, chick peas and crispies

INDIAN CHICKEN TACOS

Mexican tortillas with an Indian twist. Chicken cooked with our signature spices and mixed chutneys served with a side of yogurt 

YELLOW DAL TADKA

Moong dal / yellow lentils cooked and tempered with curry leaves, chilies, onions, tomatoes, cilantro, and flavored with Indian clarified butter